Low Fat Crockpot Cookbooks

Low Fat Crockpot Cookbooks...

When you use a crockpot or slow cooker to create your meals, you will find that it is one of the easiest ways to cook.

All you have to do is add your ingredients to the crockpot, plug it in and turn it on. Your meal will be slow cooking throughout the rest of the day, leaving you a tasty meal to enjoy whenever you feel like it.

Some suggest that the crockpot is also a great way to beat the heat during the summer- it doesn’t heat up the kitchen.

When you are interested in this method of cooking, below you will find cookbooks that provide low fat recipes to use with your crockpot.

Cookbooks

Crazy About Crockery: 101 Easy and Inexpensive Recipes for Less Than $.75 a serving by Penny E. Stone

The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker by Wendy Louise

Biggest Book of Slow Cooker Recipes by Better Homes and Gardens Books

Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker by Joanna White

The Complete Crockpot Cookbook by Wendy Louise

Crazy About Crockpots: 101 Easy and Inexpensive Soup and Stew Recipes by Penny E. Stone

Not Your Mother's Slow Cooker Cookbook by Beth Hensperger

The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipies That Cook Themselves by Kitty Broihier, Kimberly Mayone

Can’t wait to purchase a cookbook? Here are a few recipes to consider:

Low-Fat Glazed Chicken In Crockpot

By Jo Anne Merrill (makes 6 servings)

This recipe takes 8 minutes to prepare.

Ingredients

6 oz orange juice, frozen concentrate

3 chicken breasts; split

1/2 ts marjoram

1 ds ground nutmeg

1 ds garlic powder

1/4 c water

2 tb cornstarch

Directions 1) Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. 2) Split the chicken breasts to make 6 serving sizes.

3) Dip each piece into the orange juice to coat completely.

4) Place in crockpot. 5) Pour the remaining orange juice mixture over the chicken. 6) Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish cooking. 7) When chicken is done, remove to serving platter.

8) Pour the sauce that remains in crockpot into a saucepan. 9) Mix the cornstarch and water and stir into the juice in pan. 10) Cook over medium heat, stirring constantly, until thick and bubbly.

11) Serve the sauce over the chicken.

Low Fat Potato Soup

(Makes 8-10 servings)

Ingredients

6 c. cubed peeled potatoes

5 c. water

2 c. chopped onion

1/2 c. chopped celery

1/2 c. thinly sliced carrots

1/4 c. stick margarine

4 tsp. Wyler’s very low-sodium chicken bouillon granules

1/4 tsp. pepper

1 can (12 oz.) fat-free evaporated milk

3 T. chopped fresh parsley

Snipped chives

Directions

1) In a large slow cooker, combine the first 9 ingredients.

2) Cover and cook on high for 7 hours or until the vegetables are tender.

3) Add milk and parsley

4) Mix well. 5) Cover and cook 30-60 minutes longer or until heated through.

6) Garnish with chives if desired.

Crockpot Baked Beans

Ingredients

1 pound dried navy beans, rinsed and soaked overnight

6 c water

3/4 c molasses

1/2 c black coffee

1/4 c firmly packed dark brown sugar

1 Tbsp cider vinegar

2 tsp dry mustard

1 1/2 tsp salt

1/4 tsp freshly ground black pepper

1 onion peeled, cut in half -- stuck w/4 cloves Directions

1) Combine beans & water in slow cooker

2) Cover and cook on low heat for 7 hours until tender.

3) Drain and refrigerate in pot. 4) Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl.

5) Stir into beans in pot.

6) Add onion, pushing down into beans.

7) Cook, covered, on low heat for 7 hours, or until beans are flavored through.

Crockpot Recipes for Every Taste

Well guess what, you can make delicious meals your family will love with less effort using a crock pot.

If your life is as busy as mine, you know that there are many times when you just don't feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should or you throw together a meal that is less than tasty. I needed a solution to this problem and I found it with the crock pot. One day I dug out my old crock pot and started searching for dinners I could make for the family. I was surprised to find not only great and tasty main dishes, but desserts and side dishes that you can make with ease. You can prepare the basis for your meal in the morning when you are feeling ambitious and then when you come home from work all you need to do is prepare a side dish and you will have a great meal for the family to sit down to.

After discovering how much time and money I was saving using my crock pot. I thought, Wow! There are a lot of people that could benefit from using there crock pot to it's full potential, so I gathered up all the recipes that I had found and put together an eBook that any one can use, packed with 470 of the best recipes. In 470 Crock Pot Recipes you will find tasty main dishes, side dishes and even deserts that can be prepared in your crock pot.

How would you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would satisfy the taste buds. Whatever your families tastes, you're sure to find a crock pot recipe inside 470 Crock Pot Recipes to help you make the perfect meal.

Order 470 Crock Pot Recipes for only 11.95 and you can be making these time and money saving recipes for your family's dinner immediately!